Made in Papamoa - Bay of Plenty
Minimum Shipping Charge: $10.00
$28.50
InformationThe Pickled Onions in THIS jar have been adapted to suit our modern life of 'healthy eating' - with an Apple Cider Vinegar and Honey brine. It tastes naturally sweet, and the brine makes an amazing salad dressing. Hand bottled in Papamoa.
About Nana Dunn + Co
‘Nana Dunn & Co’ was created in 2019 by cousins Laura (granddaughter to Nana Dunn) & Heidi (Nana Dunn is Heidi’s Great Aunty Melba), who wanted to keep the Pickled Onion magic alive! The Pickled Onion recipe dates back to 1935 and was used for many years by Nana Dunn who would distribute her wares to friends and family members. She has kindly passed this recipe on to us, and we hope to keep this and many more old family recipes alive through Nana Dunn & Co.
©2025 The Good Food Collective. Site by RAZOR Web Design