Made in Auckland
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IngredientsCumin, Coriander, Sweet & Smokey Paprika, Chilli Powder, Cinnamon, Allspice, Ginger, Cayenne, Turmeric, Sea Salt
InformationChermoula is used throughout Northern Africa on fish, seafood and meat dishes. This is a Kiwi take on an African classic. It can be used as a marinade or sprinkled on freshly cooked seafood or fish. Try these delicious & quick meal ideas: PRAWNS - Mix prawns and Chermoula in a bowl, cover and marinade in the fridge for 30 minutes. - Place prawns in a single layer in a roasting dish, drizzle with olive oil and bake for 10 minutes at 220°C FISH -Sauté a small white onion in olive oil. Add hoki fillets, cherry tomatoes and green olives. Sprinkle with Chermoula and sliced lemon. - Cook slowly with the lid on for 10 minutes (or until fish flakes when tested with a fork). Serve with fresh corriander.
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