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IngredientsSumac, Roasted Sesame Seeds, Thyme, Oregano, Sea Salt
The use of Za’atar has a long history in Middle Eastern and North African cooking. It is also well regarded by ancient and modern physicians to be good for the digestive system and keep the mind alert. The aromatic flavours of Za’atar goes well with meat, feta, yoghurt, bread or hummus. Try out these easy & tasty recipes: - Sprinkle on flat bread brushed with olive oil, grill and serve as part of an antipasto. - For breakfast sprinkle on poached eggs with avocado or sliced tomatoes with olive oil on toast. - Use as a finishing touch to any salad or on roasted vegetables. - Mix into yogurt for a spicy dip for toasted pita or as a side to a spicy lamb dish.