Made in New Zealand
Minimum Shipping Charge: $9.50
Rural shipping not available
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IngredientsNo added preservatives, antibiotics, steroids or growth hormones. Just natural, New Zealand Venison.
Lean, tender venison, naturally raised on New Zealand pasture. Our premium Venison Mince is ideal for patties, meatballs and sausage rolls. Recommended Serving Size 180g Pack Includes: Premium Venison Mince Servings per pack: 11-12 Venison is ultra-lean and healthy, with high protein and low fat content. Packed with iron and B vitamins, venison offers unparalleled nutritional value. Venison is ideal for any style of cuisine, be it seared, slow cooked, sous-vide, stir fried or even raw. Our venison comes pre-packed in perfect meal sized portions, and is super easy to cook. It's rich in flavour and nutrients, so you get more bang for your buck. To ensure our delicious venison reaches you in prime condition, we deliver frozen. Our Venison Mince is pre-aged and flash frozen in 500g bags for easy portioning. To ensure our delicious venison reaches you in prime condition, we pack in recyclable chilled cartons and deliver using NZ Couriers. Orders are dispatched Monday-Wednesday, and usually arrive within two working days from the dispatch date. Note all orders placed after 9am Wednesday will be dispatched the following Monday.
Due to the perishable nature of our products, we regret that we are unable to ship to rural addresses. However, you can provide an alternative urban address for delivery. Orders are shipped Monday, Tuesday and Wednesday, and usually arrive within 2 working days from the date of dispatch.
About Duncan New Zealand Limited
Established in 1990 by owners Andy and Vinnie Duncan, we have 30 years of experience supplying the finest venison from free-range deer farms throughout New Zealand. Since Andy first became involved with New Zealand's fledgling Deer Industry in the late 1970's, we have passionately believed that NZ Venison is the best protein option available. Our vision has always been to provide outstanding dining experiences, from restaurant tables to backyard barbecues.
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