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Producer Criteria & Conditions


We want to offer customers the assurance that the products they are purchasing are, of a high quality, have been made & processed within a safe & hygienic environment and are produced following ethical standards. The criteria will help you create a trusted brand presence with your products.

  • Our business is owned and operated locally in New Zealand?
  • Our products are made from New Zealand sourced ingredients or have been significantly processed in New Zealand?
  • We’re committed to making quality products that our customers will enjoy and will keep them returning?
  • Our products are made with good honest ingredients that are ethically and fairly sourced?
  • Our products are made on a batch or small to medium scale and aren’t mass produced?
  • Our products are not nationally ranged in major New Zealand supermarkets?
  • We are committed to our customers and will dispatch products within 2 working days or on our specified delivery schedule?
  • We have a desire to reduce excess packaging without compromising our products integrity or food safety?
  • Our products meet both regional and national food safety requirements and we are legally allowed to sell these products in New Zealand?
  • We are committed to looking after our customers and will promptly resolve any issues or complaints and process refunds in a timely manner?
  • Our products are professionally packaged and presented?
  • I have read and accept the Producer Terms & Conditions(general) & Terms & Conditions (Cellar)
Yes my products meet the criteria

My product doesn’t quite meet the criteria

Thanks for visiting The Good Food Collective. We’d love to talk to you about how we can work together and get your products on the site.

I have a question on the criteria

Thanks for visiting The Good Food Collective. How can we help you?

Information

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  • info@thegoodfoodcollective.co.nz
  • +64 21 0243 4392

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