Made in Geraldine
Minimum Shipping Charge: $2.00
Ingredients White vinegar, red chilli peppers, red peppers, sugar, black garlic (1%)beetroot, herbs, spices, salt, xanthan gum, natural flavours.
InformationRich in wild flavours and heat like a hot February day. This exotic ride will leave you with watery eyes but craving more. Black garlic is slowly cooked for 6 weeks at a magical temperature to bring out flavours you didn’t know existed. We add other classic Asian flavours and ferment it to crank up the funk. Once you go black (garlic) you will never go back. Heat level: The hot new staff member just back from an amazing sounding couple of years travelling. A dreamboat with great banter.
We send our products out ASAP , Monday to Friday. No post available from our area on the weekends.
About Al's Laboratory
Al's Laboratory is a small craft hot sauce and spice rub producer. We make a range of fermented hot sauces and puree sauces as well as smoe sauces that are a combination of both styles. The spice blends range from traditional spicy modern style BBQ rubs to fried chicken and burger seasoning.