Made in Geraldine
Minimum Shipping Charge: $5.00
Ships nationwide
$14.00
IngredientsWhite vinegar, red chilli peppers, red peppers, sugar, black garlic (1%)beetroot, herbs, spices, salt, xanthan gum, natural flavours.
InformationAl's Black Garlic Sriracha sauce is rich in wild flavours and heat like a hot February day. This exotic ride will leave you with watery eyes but craving more. Black garlic is slowly cooked for six weeks at a magical temperature to bring out flavours you didn’t know existed. We add other classic Asian flavours and ferment it to crank up the funk. Once you go black (garlic) you will never go back. Heat level: The hot new staff member just back from an amazing sounding couple of years travelling. A dreamboat with great banter.
We send our products out ASAP, Monday to Friday.
About Taste Lab Ltd
Taste Lab is a small craft hot sauce and spice rub producer. We make the Al's Laboratory range of fermented hot sauces and puree sauces, as well as some sauces that are a combination of both styles. Our spice blends range from traditional spicy BBQ rubs to fried chicken and burger seasoning.
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