Made in Whangaparaoa, Auckland
Minimum Shipping Charge: $5.00
Ships nationwide
$15.50
IngredientsWhite Vinegar, New Zealand Chillies (39%), Sugar, Salt, Thickener (Xanthan Gum), Beetroot, Onion Powder, Chilli Powder, Black Garlic, Lemongrass, Dried Kaffir Lime Leaves.
InformationBlack Garlic Sriracha Fermented Hot Sauce - Big Umami Energy A bold, exotic twist on a classic, this unique Sriracha hot sauce takes you on a taste adventure. The richness of slow-cooked black garlic, fermented NZ-grown chillies, and aromatic spices combine to add depth and umami to eggs, sauces, dips, meats, and veggies. Heat Level - 6/10 Small-batch artisan hot sauce, crafted in New Zealand from local and imported ingredients. Taste Lab - Made for Those Who Know Taste is Everything.
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