Made in Geraldine
Minimum Shipping Charge: $2.00
IngredientsWhite vinegar, super hot chilli peppers (ghost peppers, carolina reapers. habanero) spices, xanthan gum
InformationA fragrant blend of super hot peppers and fermented hot sauce. It starts of fruity but this quickly gives way to a chainsaw like feeling in the mouth. Hang in there tough it gets a bit worse before it calms down and leaves you with a sort of hazy vacant vibe for the remainder of the day. A little goes a long way. Heat level: Why is this happening to me?
We send our products out ASAP , Monday to Friday. No post available from our area on the weekends.
About Al's Laboratory
Al's Laboratory is a small craft hot sauce and spice rub producer. We make a range of fermented hot sauces and puree sauces as well as smoe sauces that are a combination of both styles. The spice blends range from traditional spicy modern style BBQ rubs to fried chicken and burger seasoning.