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Information 30% whole bunch. Cold soaked for 3 days. Wild ferment. Pressed off after 21 days on skins. Aged 10 months. Dark ruby in colour. Red and dark fruits, spice, and tobacco on the nose. These aromas follow through onto the palette with rounded chalky tannins and balanced acidity, giving the wine excellent length.
About Emerald Wines
Emerald Wines is an independent wine company started for the craic by a Kiwi and an Irish cailín. Craic /krak/ is an Irish word with no direct English translation. Craic is abandonment, mischief, gossip, an enjoyable conversation, a state of being and atmosphere Tom and Michelle met the day before Toast Martinborough at the annual barrel race where Tom was on the winning team! A joint passion for growing, making and drinking wine started . After a few years of working and traveling around the world, the pair located to Marlborough in 2019. Here, Tom’s new position at The Coterie, a small batch contract winemaking facility, served as the perfect platform for them to kick start their wine business.