Made in Papamoa - Bay of Plenty
Minimum Shipping Charge: $10.00
IngredientsNZ Brown Onions, Canned Crushed Tomatoes, Water, Brown Sugar, Garlic, Ginger, Curry Powder, Salt, Cumin Seeds, Black Pepper, CVinnamon, Star Anais, Fenugreek.
InformationAn aromatic blend of spices that come together as an AMAZING accompaniment to curries, broths, pasta, meats, burgers, platters ... anything that needs a little 'something special'. This chutney has been made and used over the years by Scott, in various noodle, chicken & fish dishes. Just add and you have an easy and delicious meal.
About Nana Dunn + Co
‘Nana Dunn & Co’ was created in 2019 by cousins Laura (granddaughter to Nana Dunn) & Heidi (Nana Dunn is Heidi’s Great Aunty Melba), who wanted to keep the Pickled Onion magic alive! The Pickled Onion recipe dates back to 1935 and was used for many years by Nana Dunn who would distribute her wares to friends and family members. She has kindly passed this recipe on to us, and we hope to keep this and many more old family recipes alive through Nana Dunn & Co.