Made in Papamoa - Bay of Plenty
Minimum Shipping Charge: $10.00
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IngredientsMalt Vinegar, NZ Brown Onions, Sugar, Salt (contains gluten)
Nana Dunn + Co was started in 2019 by cousins Heidi & Laura to keep the Pickled Onion magic alive. Today Heidi & husband Scott continue to use Nana Dunn's recipe that dates back to 1935. She has kindly passed it on to us and we hope to keep this and many more family recipes alive through Nana Dunn + Co with memories you can taste. They are pickled in reduced malt vinegar and sugar - true to Nana Dunn's recipe - they BURST with flavour!
About Nana Dunn + Co
‘Nana Dunn & Co’ was created in 2019 by cousins Laura (granddaughter to Nana Dunn) & Heidi (Nana Dunn is Heidi’s Great Aunty Melba), who wanted to keep the Pickled Onion magic alive! The Pickled Onion recipe dates back to 1935 and was used for many years by Nana Dunn who would distribute her wares to friends and family members. She has kindly passed this recipe on to us, and we hope to keep this and many more old family recipes alive through Nana Dunn & Co.
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