Made in Geraldine
Minimum Shipping Charge: $5.00
Ships nationwide
$18.00
IngredientsWhite vinegar, red chilli peppers, red peppers, sugar, black garlic (1%), beetroot, herbs, spices, salt, xanthan gum, natural flavours.
InformationWith hot honey sauces creating FOMO (fear of missing out) throughout the World, Al’s Laboratory needed to take it further with our Habanero Honey Sauce. We cranked up the heat like a new stepdad on mum’s gas BBQ trying to impress the teenage boys. Like that new “dad,” we went chunky. Big delicious chunks of fermented New Zealand grown habanero chillies. This sauce has it all, sweet, hot and with an aroma you just can’t place. Al’s Hot Honey Sauce just went to the next level. Step up, embrace change and blow your mind* *Results may vary
We send our products out ASAP, Monday to Friday.
About Taste Lab Ltd
Taste Lab is a small craft hot sauce and spice rub producer. We make the Al's Laboratory range of fermented hot sauces and puree sauces, as well as some sauces that are a combination of both styles. Our spice blends range from traditional spicy BBQ rubs to fried chicken and burger seasoning.
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