Glasseye Creek Forking Mint Sauce

Name: Glasseye Creek Forking Mint Sauce
Brand: Rubs marinades
Price: 15.95 NZD
Availability: InStock

Made in Christchurch, Canterbury

Minimum Shipping Charge: $10.00

$15.95

Dairy Free
Gluten Free
Vegan
Vegetarian

InformationGlasseye Creek Forking Mint Sauce is not your everyday mint sauce! Loaded with extra virgin olive oil, this sauce is more of a premium Mint Salsa Verde crafted to add flavour and richness whilst cutting through the richness and fats of roast or BBQ lamb and beef. Proudly made with premium ingredients, blended with extra virgin olive oil, naturally distilled wine vinegars from New Zealand wines, capers, French Dijon mustard, loaded with local mint, a few spices and a hint of chilli. Glasseye Creek Forking Mint Sauce will elevate your Sunday roast, your favourite barbecue meats, salads and sides. Shake Well before serving with reckless abandon and keep out of the fridge.

About Glasseye Creek Sauce Co

We produce craft-brewed, premium sauces from our HQ in Christchurch. Just like the birthplace of Glasseye Creek, Little Wanganui and Karamea on the beautiful West Coast of New Zealand, our sauces are all natural, all real and all really good! We only use the finest ingredients, with as many sourced locally as possible. We are proud our ingredients use no artificial nonsense, no stabilisers, no fructose or refined sugars, no numbers, no science. We use time and passion to hand craft sauces that make food better with only the finest ingredients. In Glasseye Creek sauces you will find them made with freshly squeezed full pulp orange juice from Napier, Canterbury blackcurrants, Marlborough wine vinegars, chillies from North Canterbury, blackstrap molasses from Southland, Californian raisins, French Dijon mustard, smoked jalapenos from Mexico, capers from Spain, and smoko from around the corner tuck shop. You can find us in some of the best independent grocers, butchers, cafes and gift stores in NZ.