About Left Branch Cider

In the Riwaka Valley, nestled in the shadow of the Takaka Hill at the Top of the South Island of New Zealand, an idea was born. Owner Hugh has spent the past 30 years of his life growing, cultivating & packing apples for both the Export and New Zealand markets. One day he decided it was time to do something a little bit different with his apples, by turning them into alcohol. Left Branch Cider was born.

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