Remarkable Cream

In the late 70's Bill Cameron, the founder of "Robbie Burns Liquor" had tried to make a cream liqueur to rival the Irish, not succeeding in his attempts he imported an Australian product called 'Continental Cream' - however the dream for a home-grown liqueur remained. 20 years later, in 2000, his son Neil Cameron developed a recipe from scratch - succeeding in creating a fresh cream based New Zealand Cream Liqueur. For many years these liqueurs were sold throughout the South Island with a small but loyal following, enjoying distinctive flavours created over years. Coming to the present, this family mission of bringing a New Zealand challenge to Irish Cream Liqueurs has been taken up by Bill's Grandson, William, who developed his own recipe inspired by the legacy of Bill and Neil. Through extensive trial and error - and a bit of sampling with mates, the flavour of Butterscotch was decided on - inspired by Edmonds 'Toffee Butterscotch'. It is from this journey our family has created Remarkable Cream - now in the hands of the third generation, Bill's grandson, William, who has the privilege of now sharing it with you.