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Gluten Free Wholesome Bread Mix

Name: The Alternative Bread Company - Gluten Free Wholesome Bread Mix
Brand: Pantry
Price: 11.9 NZD
Availability: InStock

Made in Whangarei

Minimum Shipping Charge: $12.50

Ships nationwide

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Dairy Free
Gluten Free
Vegan
Vegetarian

IngredientsWholesome Bread Mix: Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Ground Flaxseed, Psyllium Husk, Baking Powder, Salt. Made in New Zealand from imported and local ingredients.

The Wholesome loaf is the homestyle bread that we all know and love. Perfect for all tastes and all ages.. it’s a crowd-pleaser that will have everyone going back for seconds (and thirds). Gluten free sandwiches anyone?! You heard me.. gluten free FRESH sandwiches! No more toasting your bread to make it edible! On top of being completely Coeliac New Zealand accredited, our Wholesome Bread Mix is also vegan, dairy, soy, nut and egg free and you can easily alter the recipe ever so slightly to be refined sugar free too. One 500g bag of Wholesome Mix will make 1 large loaf or 12 good-sized buns. You’ll be surprised at how easy this is to whip up a batch of fresh, soft gluten free bread. Mix. Bake. Eat - it’s really that simple! VEGAN DAIRY FREE SOY FREE NUT FREE EGG FREE BLOODY DELICIOUS! Storage Instructions - Once opened, this product can be stored in the original packaging in a cool and dry place. Can be transferred into an airtight container and stored until best before date.

Shipping policy

We offer shipping and delivery on all of our products! We ship to anywhere in New Zealand including to rural addresses, our despatch days are Monday, Wednesday and Thursday of each week. Shipping is normally 2- 3 days depending on courier demand. You need to add a couple of extra days for rural delivery.

About The Alternative Bread Company

At Alternative Bread Company, our mission is to ensure that everyone can enjoy a freshly baked loaf of gluten free bread, no matter your skill level in the kitchen. I was raised on a sheep and cropping farm, my sister is allergic to wool and I have coeliac disease. We weren’t exactly the best ambassadors for a fifth-generation New Zealand farming family. Our family has always been the backbone of what we do so when we became three generations living with coeliacs we decided it was time for change. It was time for gluten free bread to be eaten as a sandwich and be fit for any smoko basket in the sheep yards. We’re on this mission together to make eating normal.