Taste Lab Hot Pepper Original Fermented Hot Sauce
Made in Whangaparaoa, Auckland
Minimum Shipping Charge: $5.00
Ships nationwide
$14.00
- Dairy Free
- Gluten Free
- Vegan
- Vegetarian
IngredientsWhite Vinegar, New Zealand Chillies (40%), Sugar, Salt, Onion Powder, Garlic Powder, Thickener (Xanthan Gum).
InformationHot Pepper Original Fermented Hot Sauce - The First Born The fermented Louisiana-style classic hot sauce that started it all. It’s perfect for spicing up eggs, soups, tacos, or even oysters. Add it to hummus or guacamole for a zesty dip. A must-have table staple, showcasing the rich, deep flavours that fermentation creates. Heat Level - 4/10 Small-batch artisan hot sauce, crafted in New Zealand from local and imported ingredients. Taste Lab - Made for Those Who Know Taste is Everything.
We send our products out ASAP, Monday to Friday.
About Taste Lab Ltd
Taste Lab is a small craft hot sauce and spice rub producer. We produce a range of artisan hot sauces including our tasty fermented sauces. Our spice blends range from traditional spicy BBQ rubs to fried chicken and burger seasoning.
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