Made in Whangarei
Minimum Shipping Charge: $12.50
Ships nationwide
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IngredientsSpiced Bread Mix: Brown Rice Flour, Potato, Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Spices (Cinnamon, Mixed Spice, Ground Cloves), Salt. Made in New Zealand from imported and local ingredients.
The Gluten free Spiced Bread Mix is a delicious blend of cinnamon and mixed spice all rolled into one easy mix. The whole family will love the subtle spiced flavour, and the hint of cinnamon in every bite. Pop in some dried fruit, or chocolate bits and the only trouble you’ll have is keeping it on the table long enough! On top of being completely Coeliac NZ accredited, this Spiced bread Mix is also dairy, soy, nut, vegan and egg free and you can easily alter the recipe to be refined sugar free too. One 500g bag of the Spiced Mix will make 1 large loaf or 9 good sized hot cross buns. You’ll be pleasantly surprised at how easy this is to whip up a batch of fresh, soft gluten free fruit loaf. Mix. Bake. Proof. Eat - its really that simple! VEGAN DAIRY FREE SOY FREE NUT FREE EGG FREE BLOODY DELICIOUS! Storage Instructions - Once opened, this product can be stored in the original packaging in a cool and dry place. Can be transferred into an air tight container and stored until best before date. Freezing your bread mix will extend months past the best before date.
We offer shipping and delivery on all of our products! We ship to anywhere in New Zealand including to rural addresses, our despatch days are Monday, Wednesday and Thursday of each week. Shipping is normally 2- 3 days depending on courier demand. You need to add a couple of extra days for rural delivery.
About The Alternative Bread Company
At Alternative Bread Company, our mission is to ensure that everyone can enjoy a freshly baked loaf of gluten free bread, no matter your skill level in the kitchen. I was raised on a sheep and cropping farm, my sister is allergic to wool and I have coeliac disease. We weren’t exactly the best ambassadors for a fifth-generation New Zealand farming family. Our family has always been the backbone of what we do so when we became three generations living with coeliacs we decided it was time for change. It was time for gluten free bread to be eaten as a sandwich and be fit for any smoko basket in the sheep yards. We’re on this mission together to make eating normal.
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