The Complete Gluten Free Bread Kit

Name: Gluten Free Bread Kit
Brand: Giftboxes
Price: 60.0 NZD
Availability: InStock

Made in Whangarei

Minimum Shipping Charge: $12.50

Ships nationwide

$60.00

Dairy Free
Gluten Free
Vegan
Vegetarian

IngredientsWholesome Bread Mix: Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Ground Flaxseed, Psyllium Husk, Baking Powder, Salt. Spiced Bread Mix: Brown Rice Flour, Potato Starch, Buckwheat Flour, Sorghum Flour, Tapioca Starch, Psyllium Husk, Baking Powder, Spices(Cinnamon, Mixed Spice, Ground Cloves) Salt. Proudly made in New Zealand from imported and local ingredients.

InformationThe Gluten Free Bread Kit is the best place to start for all newcomers to the coeliac club! This kit is full of all the essentials you need to easily create your own gluten free bread at home. It's great for a starter kit or as a gift for anyone you are trying to convert into being an Alternative Bread Co fanatic like yourself. The Complete Starter Kit gives you all the tools and mixes you need to be able to make one large loaf of Wholesome Bread, and one large loaf of Spiced Bread. Each kit contains: 500g Wholesome Bread Mix 500g Spiced Bread Mix Cotton Bread bag (pattern and colour picked at random) 1 Everyday Traditional Bread Tin 125g yeast in a vacuum-sealed foil package On top of being completely Coeliac New Zealand accredited, both our Wholesome and Spiced Bread Mixes are also vegan, dairy, soy, nut and egg free and you can easily alter the recipe ever so slightly to be refined sugar free too.

Shipping policy

We offer shipping and delivery on all of our products! We ship to anywhere in New Zealand including to rural addresses, our despatch days are Monday, Wednesday and Thursday of each week. Shipping is normally 2- 3 days depending on courier demand. You need to add a couple of extra days for rural delivery.

About The Alternative Bread Company

At Alternative Bread Company, our mission is to ensure that everyone can enjoy a freshly baked loaf of gluten free bread, no matter your skill level in the kitchen. I was raised on a sheep and cropping farm, my sister is allergic to wool and I have coeliac disease. We weren’t exactly the best ambassadors for a fifth-generation New Zealand farming family. Our family has always been the backbone of what we do so when we became three generations living with coeliacs we decided it was time for change. It was time for gluten free bread to be eaten as a sandwich and be fit for any smoko basket in the sheep yards. We’re on this mission together to make eating normal.