Made in Papamoa - Bay of Plenty
Minimum Shipping Charge: $12.00
$100.00
Information1 x 1ltr Pickled Onions Original Gold Medal 2022 NZ Artisan Food Awards Bronze Medal 2023 NZ Outstanding Food Producer Awards Gold Medal 2024 NZ Outstanding Food Producer Awards The reason we do what we do. A trip down memory lane with Nana Dunn's (my Aunty Melba) old fashioned Pickled Onion recipe. Sweet and crunchy in reduced malt vinegar and sugar brine with 100% NZ grown brown onions. Sliced on a platter, in a sammie or salad, with your fish and chips - however you choose to eat them, they are T.H.E. B.E.S.T Hand bottled in Papamoa. 1 x 1ltr Bogan Brew Rum + Cola Pickled Onions For the Bogan in your life .... and a bit of fun! Rum + Cola Pickled Onions! It's like a night out in a jar - drinks AND nibbles! Matched with a packet of salt and vinegar chips, you just can't go wrong! Hand bottled in Papamoa. Please note for WHOLESALE orders - this product has no barcode. 1 x 1ltr ACV + Balsamic Pickled Onions Sweet and crunchy in reduced apple cider vinegar, balsamic vinegar and sugar brine with 100% NZ grown brown onions. An alternative to our original Pickled Onions, equally as moreish. Eat straight from the jar, or add to cheese and crackers, platters, roast veges, crock pots - anywhere that needs a flavor boost. Hand bottled in Papamoa. 1 x 1ltr Honey + Cider Vinegar Pickled Onions The Pickled Onions in THIS jar have been adapted to suit our modern life of 'healthy eating' - with an Apple Cider Vinegar and Honey brine. It tastes naturally sweet, and the brine makes an amazing salad dressing. Hand bottled in Papamoa. 1 x 1ltr Chilli Pickled Onions The Pickled Onions in THIS jar have, by popular demand, have had a bit of spice added! Full of flavor and ready to eat straight from the jar - Fresh Chillies, Mustard Seeds, Peppercorns, in our famous Malt Vinegar and Sugar brine. Hand bottled in Papamoa.
About Nana Dunn + Co
‘Nana Dunn & Co’ was created in 2019 by cousins Laura (granddaughter to Nana Dunn) & Heidi (Nana Dunn is Heidi’s Great Aunty Melba), who wanted to keep the Pickled Onion magic alive! The Pickled Onion recipe dates back to 1935 and was used for many years by Nana Dunn who would distribute her wares to friends and family members. She has kindly passed this recipe on to us, and we hope to keep this and many more old family recipes alive through Nana Dunn & Co.
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