Besaha - Ras El Hanout

Name: Ras El Hanout
Brand: Seafood - other
Price: 9.5 NZD
Availability: InStock

Made in Auckland

Minimum Shipping Charge: $4.00

Ships in 1 – 2 days

$9.50

Dairy Free
Gluten Free
Vegan
Vegetarian

IngredientsCumin, Coriander, Sweet & Smoked Paprika, Cinnamon, Cayenne, Turmeric, Sea Salt, Allspice, Cardamom, Cloves, Fennel, Black Pepper.

InformationRas El Hanout is a spice mix from North Africa, but we've given it a Kiwi twist. Ras El Hanout is Arabic for “head of the shop” implying the best spices the seller has to offer. It can be used in many savory dishes, rubbed on meat or fish, or stirred into couscous or rice. SPICED LAMB KEBABS Mix 600g good quality lamb (cut into large cubes), 3 tbsp olive oil & 1 tbsp of Ras El Hanout. Mix together in a bowl and place in fridge to infuse for about an hour. Presoak wooden skewers for 10 minute in water so they don't burn. Thread lamb cubes onto skewers and cook on BBQ or hot plate turning occasionally. Alternatively, thread lamb on skewers with red capsicum,courgette or white onion. BBQ and serve with chopped coriander, crusty bread and a leafy salad.

About Besaha

Besaha was established in 2015. We help you add some Moroccan flavours to your cooking without needing to gather all the ingredients or understand the different roles each ingredient play in a dish. Try our famous Ras El Hanout spice blend, freshly roasted and ground!