Handcrafted Pinot Noir Grape Jelly
Made in Martinborough
Minimum Shipping Charge: $5.00
$18.00
InformationOur Handcrafted Pinot Noir Grape Jelly is small batch produced and made from the hand-picked Pinot Noir Grapes in our boutique vineyard in Martinborough. Each Pottle produced is identified by the vineyard row numbers. Our Pinot Noir Grape Jelly is the perfect accompaniment to your cheese platter, meats and sweets. It has also been awarded in the Outstanding Food Producer Awards so you can be assured it tastes good!
About Martinborough Jelly Co.
Kirsty owns The Martinborough Jelly Company. They have a boutique vineyard in Martinborough with 2000 Pinot Noir Vines. She makes Pinot Noir Grape Jelly from these vines. She has made this product for 13 years now for family and friends only but was finally convinced to make it to sell to the public and she is now into her second year of production. All the work in the vineyard for the year is done by herself or a family member if need be. The jelly is made seasonally when the grapes are at the right ripeness in around March/April. The grapes are hand-picked and bunch selected. It is small batch produced. Each pottle has written on the Label which row in the vineyard it came from. Very much vineyard to platter. It is a versatile jelly which is a perfect accompaniment with cheeses, Meats (venison, chicken, lamb, beef, pork, duck, turkey, pheasant), & sweets. Kirsty hand makes this Jelly with love for everyone to enjoy.
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