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InformationVineyard: Mason Family, Avondale, Waihopai Valley | Winemaking: Whole bunch pressed; Settled for 3 days and racked clean to puncheon; Fermented in barrel; Aged 3 months | Harvest Date: March 14th 2019 (Brix 21.7) | Bottling Date: September 29th (Unfiltered) | pH (3.1) TA (7.1) RS (<2g/L) Alc (12.5%).
About Emerald Wines
Emerald Wines is an independent wine company started for the craic by a Kiwi and an Irish cailín. Craic /krak/ is an Irish word with no direct English translation. Craic is abandonment, mischief, gossip, an enjoyable conversation, a state of being and atmosphere Tom and Michelle met the day before Toast Martinborough at the annual barrel race where Tom was on the winning team! A joint passion for growing, making and drinking wine started . After a few years of working and traveling around the world, the pair located to Marlborough in 2019. Here, Tom’s new position at The Coterie, a small batch contract winemaking facility, served as the perfect platform for them to kick start their wine business.