Made in Canterbury
Minimum Shipping Charge: $6.95
Ships specific days – see product listing
IngredientsVenison/Pork (94%), Garlic, Cracked pepper, Water, Cure mix (5%): Salt, Soy Protein, Sugar, Rice Flour, Spices, Maize, Antioxidant (316), Acidity Regulator (331), Preservative (250), Fermented Red Rice.
Super lean venison mixed with a small amount of pork, cracked pepper and garlic to intensify those delicious rich flavours.
We ship on Tuesdays. We cannot ship later in the week or to rural addresses as we cannot guarantee refrigeration, due to parcels remaining at the courier depot in unregulated temperatures. All shipping costs are charged at a flat rate, regardless of where you live or how much you order.
About Cured Limited
We use natural ingredients, traditional techniques, and well refined recipes and add a modern twist. We smoke all of our salami naturally using Manuka smoke. Our house cure recipe was perfected over many years at the hands of passionate butchers to allow the main meats and flavours stand out.