Blackberry Chocolate Hard Shake 

with Remarkable Cream Dark Chocolate

Ingredients

Serves 4

For the Blackberry Syrup

300g blackberry
6 tbsp honey

For the milkshake

120ml Remarkable Cream Dark Chocolate
1 scoop chocolate ice cream
450ml full-fat milk

To serve
Whipped cream
Chocolate sauce
Fresh blackberries

Method

1. Start by making the blackberry syrup. Put blackberries and honey in a small saucepan with 1 tablespoon water. Cook over a low heat, until softened. Press through a sieve into a jug then pour back into the pan and simmer for a few minutes longer to thicken slightly. Pour back into the jug and leave to cool.
2. For the milkshake, Blend Remarkable Cream Dark Chocolate, chocolate ice cream and full cream milk until smooth.
3. Spoon a little of the blackberry syrup into the bottom of each glass. Pour in the chocolate milkshake. Top with whipped cream and more blackberry syrup. Drizzle some chocolate sauce on top if you wish and garnish with fresh blackberries.

Follow Remarkable Cream on Instagram and Facebook for more tips. 

Shop for Remarkable Cream Dark Chocolate

Shop all Remarkable Cream Products

See all Remarkable Cream Recipes

See all Recipes