Besaha - Roast Pistachio & Apricot Moroccan Couscous

Name: Roast Pistachio and Apricot Couscous
Brand: Plant Based
Price: 11.0 NZD
Availability: InStock

Made in Auckland

Minimum Shipping Charge: $4.00

Ships in 1 – 2 days

$11.00

Dairy Free
Vegan
Vegetarian

IngredientsPearl Couscous, Apricots, Pistachios, Besaha spices, Sea Salt, Black Pepper & Freeze-Dried Lemon

InformationThis Roast Pistachio and Apricot Couscous is mixed with our spice blends for a tasty meal. For a delicious dinner serve with lamb or beef skewers, feta cheese or grilled haloumi. Cooking instructions: Heat 2 tbsp of olive oil in a pot and add contents of bag, stir for 1 minute. Add 2 cups hot water, bring to the boil then cover and simmer on a low heat for 7 minutes. Remove from heat and leave to sit for 5 minutes for the flavors to infuse while the steam finishes cooking the couscous. Meal ideas: For a delicious dinner serve with goat’s cheese, fresh green salad or chicken. Garnish with coriander or Italian parsley.

About Besaha

Besaha was established in 2015. We help you add some Moroccan flavours to your cooking without needing to gather all the ingredients or understand the different roles each ingredient play in a dish. Try our famous Ras El Hanout spice blend, freshly roasted and ground!